The incumbent is responsible for managing and improving a comprehensive quality system including numerous vendors, suppliers and program details. This role would have a dual reporting structure to both the employer and the client. The role is based on-site within the headquarters of the client.
A bachelor's degree in food science, biology, chemistry or a related fields is required. Work experience equivalent to at least five to ten years of quality systems experience, preferably in a food service or QSR setting. Having direct reports and extensive vendor relationship experience are also preferred.